Sample Menu – Wedding Dinner

The menu for your special wedding day should reflect you and the entire experience. In this sample menu, Chef Heng shows some options for the entrée allowing your guests to make a selection. Please let us know any dietary restrictions of any guests.

Note: We also offer child-friendly, vegetarian, and gluten-free menu options.

Tray-passed Hors d’oeuvres

Grand Marnier Jumbo Shrimp
Citrus tartar sauce

Seared Ahi Tuna
Guacamole, wasabi aioli, wonton crisp

Peking Duck Pot Stickers
Fragrant plum sauce

Napoleon of Organic Red Beets
Chevre, roasted pecans, truffle oil

Salad

Mango Salad with Organic Greens
Sweet vinaigrette

Main Course (choice of)

Prime Filet Mignon (aged 28 days)
Chimichurri sauce
Or
Atlantic Salmon or Covina Sea Bass
Cherry tomato, avocado, cilantro cayenne, lime relish
Or
Medallions of Lemongrass Chicken
Ginger oyster sauce

Served with
Garlic Mashed Yukon Gold Potatoes
Truffle oil
Sautéed Seasonal Vegetables