Sample Menu – Cocktail Party

This is sample of a tray passed hors d’oeuvres for a cocktail party or for a pre-dinner reception. Chef Heng is inspired by the theme of your event. Be sure to let us know if you have something specific in mind.

Note: We can customize your menu to offer vegetarian catering or gluten free catering items on request.

Grand Marnier Jumbo Shrimp
Citrus tartar sauce

Napoleon of Organic Red Beets
Chevre, roasted pecans, truffle oil

Lump Crab “Ceviche”
English cucumber, avocado mousse, fresh mint

Sicilian Mini Meatballs
Cognac marinated sirloin, imported aged Parmesan

Chorizo and Sweet Potato Skewers
Sundried tomato pesto

Exotic Mixed Mushroom Turnovers
Crimini, Portobello, porcini and white mushrooms

Crostini of Seared Five Spiced Maple Leaf Duck
Fragrant plum sauce

Seared Ahi Tuna
Guacamole, wasabi aioli, wonton crisp