Main Courses
This is a selection of items that Chef Heng enjoys creating with his fusion style, bringing his style to classic dishes. The event menu will have a variety of selections and the entree will match the style for the evening based on the theme; from classic American dishes to Mexican, French, Italian, Mediterranean, and more, the menu will will fit your style.
All main courses are paired with appropriate accompaniments
Note: We can customize your menu to offer vegetarian catering or gluten-free catering items on request.
Seafood
Sautéed Atlantic Salmon
Sun-dried tomato pesto
Pan Seared Ahi Tuna
Cherry tomato, avocado, cilantro, cayenne, lime relish
Sautéed Covina Sea Bass
Salsa verde
Pan-seared Lump Crab Cake
Sweet chili remoulade
Grilled Peppercorn Jumbo Prawns with Shitake Mushrooms
Lemongrass marinade
Jumbo Shrimp Scampi
Traditional Italian preparation
Seared U 10 Scallops
Sambal sambal sauce
Seafood Pasta
Shellfish and fresh fish, chef-made marinara sauce
Meat and Poultry
Prime Filet Mignon (28 day aged)
Chimichurri sauce
Oven Roasted Beef Tenderloin
Pinot noir reduction
Beef Randang with Baby Asian Eggplant
Slow cooked dried coconut curry sauce
New Zealand Rack of Lamb
Fresh herbs, Asian spices
Pan-roasted Maple Leaf Duck
Fragrant plum sauce
Roast Pork Loin Village Style
Star anise ginger sauce
Pork Tenderloin Schnitzel
Sun-dried tomato cilantro pesto
Sautéed Chicken Medallions
Southwest style
Oven Baked Slit Stuffed Chicken Breasts
Grilled root vegetables, bacon, ginger cilantro sauce
Southern Fried Chicken
Hand breaded, fresh herbs, cumin
Lemongrass Chicken
Scallion Oyster sauce
Vegetarian
Malaysian Style Sticky Rice
Fresh corn, carrots, mushrooms and shallots
Rotini Pasta with Mushrooms
Light Meyer lemon cream sauce
Eggplant Parmesan
Chef-made marinara sauce, imported mozzarella
Buddha Delight
Tofu wrap, cellophane noodles, julienne vegetables
Curry marsala sauce
Sautéed Tofu
Mild chipotle sauce
Vegetarian Phad Thai
Crisp tofu, bean sprouts and crushed peanuts
Imported Tagliatelle
Organic roasted vegetables