Desserts

Sometimes known as the pièce de résistance, this is the final course for your dinner or special event. These are a few of Chef Heng’s desserts he creates in house. Specialty cakes can be provided on request to put the final touch on your custom menu.

Note: We can customize your menu to offer vegetarian catering or gluten-free catering items on request.

 

  • Creme Brulee with Torch

Tahitian Vanilla Crème Brulee
Fresh berries

Bourbon Pecan Pie
Vanilla bean ice cream

Chinese Chews
A rich confection of Coachella Valley dates, walnuts and coconut

New England Bread Pudding
Hot dark chocolate sauce

Sweet Potato Tart
Freshly whipped cream

French Silk Pie
Freshly-whipped cream

Blueberry Coconut Cake

Molton Chocolate Cake
Fresh berries

Momo Chacha
A refreshing mélange of taro, sweet potato, tapioca and coconut chilled milk

Chocolate Pecan Coconut Bourbon Decadence

Flourless Peanut Butter Cookies

Meyer Lemon Tartlets
Fresh berries